Protein Pancake

 

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Nutritional Information
Serving size: 37 g (1 scoop)
UNFLAVOURED
37 g RI%* 100 g 37 g RI% 100 g
Energy 636 kJ 8% 1720 kJ Carbohydrate 17 g 7% 46 g
152 kcal 409 kcal of which Sugars 3.0 g 3% 8.1 g
Fat 3.5 g 5% 9.5 g Protein 13 g 26% 35 g
of which Saturates 1.9 g 10% 5.1 g Salt 0.40 g 7% 1.1 g
WHITE CHOCOLATE COCONUT
37 g RI%* 100 g 37 g RI% 100 g
Energy 639 kJ 8% 1727 kJ Carbohydrate 16 g 6% 43 g
152 kcal 411 kcal of which Sugars 3.2 g 4% 8.6 g
Fat 4.9 g 7% 13 g Protein 11 g 22% 30 g
of which Saturates 2.1 g 11% 5.7 g Salt 0.60 g 10% 1.6 g
CHOCOLATE BANANA
37 g RI%* 100 g 37 g RI% 100 g
Energy 595 kJ 7% 1608 kJ Carbohydrate 16 g 6% 43 g
142 kcal 383 kcal of which Sugars 3.0 g 3% 8.1 g
Fat 3.3 g 5% 9.0 g Protein 12 g 24% 32 g
of which Saturates 1.7 g 9% 4.6 g Salt 0.60 g 10% 1.6 g

 

Ingredients

Unflavoured: Oat Flour (Gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Egg WhiteProtein, Micellar Casein Concentrate (from Milk), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride

White Chocolate Coconut: Oat Flour (Gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Coconut Shreds (7.5%), Egg White Protein, Micellar Casein Concentrate (from Milk), Quark Powder (from Milk), Yoghurt Powder (from Milk), Flavor (White Chocolate), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride, Sweetener (Sucralose)

Chocolate Banana: Oat Flour (Gluten), Pasteurized and Ultrafiltered Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Maltodextrin, Fat-Reduced Cocoa Powder (10-12%), Flavors (Banana, Chocolate, Dark Chocolate), Egg White Protein, Micellar Casein Concentrate (from Milk), Quark Powder (from Milk), Yoghurt Powder (from Milk), Bulking Agent (Sodium Hydrogen Carbonate), Sodium Chloride, Acidity Regulator (Citric Acid Anhydrous), Sweetener (Sucralose))

 

Benefits
Protein pancakes offer a convienient way to make these high protein snacks whenever you need them. A great multi-protein powder - these are an ideal breakfast. Simply mix with milk and shake for the perfect pancake batter.

 

Direction For Use
Mix 37g (1 scoop) with approximately 100 ml of skim milk or water. Shake or mix vigorously until it resembles conventional pancake batter. Poor it into a non-stick pan and fry on medium heat until it gets golden brown color on both sides. Experiment with the thickness of the batter, the size of the pancakes and frying times to make the exact pancake you prefer!

 

Allergy information
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.

 

Who should use
Anyone looking for a high protein breakfast or snack. Ideal for those trying to add protein and tired of shakes and bars

 

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